Author Notes
Rich Chocolate bars with a slight crunch! —Tiffany
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Ingredients
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1/4 cup
Quinoa
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1/2 cup
Water
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2 tablespoons
Coconut Cream
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1 1/2 tablespoons
Unsweetened Cocoa Powder
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1 dash
Salt
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1/2 tablespoon
Coconut Oiil
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1/2 tablespoon
Coconut Sugar
Directions
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Cook 1/4 cup of Quinoa with 1TB Coconut Cream, 1/2 cup of water & a dash of Salt on low heat (covered) until water is evaporated - about 25 minutes.
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In a small bowl, mix:
1 1/2TB Unsweetened Cocoa Powder
1TB Coconut Cream
1/2TB Coconut Oil
Sweetener of Choice (I used 1/2TB Coconut Sugar)
Add cooked Quinoa
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Spoon into square Tupperware, lined with parchment paper
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Optional: Top with nuts or Unsweetened Coconut Flakes (Chocolate Chips if you dare!)
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Let set in refrigerator until hardened
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Cut into 4 pieces & Enjoy!
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