Christmas
Old Fashioned Apple Jelly Cake
Popular on Food52
8 Reviews
cadskie
April 16, 2023
M y grandmother made a similar cake. She baked two thick layers of yellow cake. After it cooled she cut the layers horizontally to make four pretty much equal layers. She spread a thick layer of apple jelly (as she put it, she smushed the jelly with a fork to make a soft layer.. The first layer was placed cut side down on the jelly layer. she did the same with the next 3 layers smushed jelly with cut side down..She said it was important to cut the layers so the cake would absorb the jelly. she then used aluminum foil to cover and seal the cake. It had to sit in the refrigerator at least overnight to let the cake properly absorb the jelly. The final cake had no jelly visible since it had all been absorbed. As a kid I like to peel off a layer and eat it like a pizza slice. It was incredibly moist and delicious. An aunt tried for years to improve on it using different jellies and lemon curd. Some were pretty good but none were as good as the original with a tart apple jelly.
4patsy
December 26, 2022
This cake was so so, but it was toooo crumbly when it was cut. It set for 2 days before I cut it. Needs improvement.
Foodie1986
October 29, 2020
This is an excellent layer cake! I was able to follow the instructions very well. In order to cut the butter into pieces I used cold butter. Thought it would compromise the overall product since the butter was not at room temperature. Didn't make a difference at all! I used guava jelly instead of apple jelly. OMG! Delicious! This layer cake is versatile. It can be used as a base for a coconut cake, lemon cake, yellow cake with chocolate frosting, or Italian cream cake ---- just add coconut and almond flavorings for a coconut cake or add lemon flavor and zest for a lemon cake.
Thank you! Thank you! Thank you!
Thank you! Thank you! Thank you!
Bruce Y.
March 15, 2018
It sounds good, but this person needs to learn how to write a recipe. The ingredients should be listed in the order they are used, not just randomly, as these are. Also, the baking instructions aren't well written. 15-20 minutes per layer actually means 60-80 minutes, since there are four layers. It would be better to leave "per layer" out, unless you are baking them one at a time. Most experienced bakers can figure all this out, of course, but it would be good if an inexperienced baker could use the recipe, too, without getting confused.
Simone S.
December 24, 2016
Omg I have searched and searched for this recipe and I kept finding apple stack cake which is not the same!! growing up in Alabama my grandma used to make this and no one could get the recipe from her! Thank you I can't wait to try this recipe!!
Yvonne
November 11, 2014
I have been looking for this recipe to surprise my husband for the holiday,
sounds like the one his grandmother
will give it a try . Thank you
sounds like the one his grandmother
will give it a try . Thank you
didi
February 9, 2014
This sounds just like the apple jelly cake that my grandma made, and it was sooooo yummy! She added coconut between the layers and it was to die for. I will be baking this cake soon. I was thinking about it several days ago. thank you for this website
Dee
Dee
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