These beauties are simplicity itself. My nod to the ’90s when Delia Smith made these a regular dinner party starter along with the, then unusual, baked goats cheese.
Serve warm with bread to mop up the tomato and basil juices or with grilled fish or meat. Or get all retro and serve with some crumbled goats cheese. Sometimes its easy to dismiss things that have gone out of fashion but these are still delicious and a gorgeous way of using all that is plentiful and delicious just now.
Leftovers are great squished onto crostini, into sandwiches or chopped into pasta. I've also pureed leftovers before now to make a gorgeous sauce or soup. —You Say Tomato
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