This past weekend, I was in charge of Sunday dinner for my extended family at our beach house. Thumbing through the taste buds of my memories and with the end of summer fast approaching, I settled on gazpacho to start off the meal. This version is vegetarian, gluten free (no bread here!), and couldn't be any easier - no cooking, no chopping by hand, and perfect to make the day before. It was a crowd-pleaser, both for dinner on Sunday and for lunch the following day.
Thank you to wholeliving.com for the inspiration for this recipe: I doubled it, substituted red wine vinegar for sherry vinegar, added sriracha, changed up the garnish, and added way more garlic (this last one my grandmother's suggestion). —PalateGal
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