Author Notes
A dressing favorite on my food blog at www.eatlifewhole.com. Easy-to-make and so fresh, it is a prefect addition to a raw kale, grain or pasta salad. —Springer
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Ingredients
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1/2 cup
flat leaf parsley, firmly packed
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1/2 cup
basil, firmly packed
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1/2 cup
dill, firmly packed
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1/4 cup
mint, firmly packed
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3
green onions, coarsely chopped
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1
small cucumber, coarsely chopped
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1/3 cup
extra virgin olive oil
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1/2 cup
Greek yogurt
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2 tablespoons
red wine vinegar
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sea salt & freshly ground pepper
Directions
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Add all ingredients to a food processor or blender. Blend until all the ingredients are well combined – smooth but not completely liquified. Season with a bit of salt & pepper.
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