Summer Goddess Dressing

By • September 5, 2013 0 Comments

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Author Notes: This is my personal vegan and gluten-free take on Annie's popular Goddess dressing....and it is delicious!Poppies and Papayas

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Makes 1 cup

  • 1/4 cup water
  • 1/4 cup extra virgin olive oil
  • 1/8 cup apple cider vinegar
  • 2 tablespoons tahini
  • 4 teaspoons lemon juice
  • 4 teaspoons tamari
  • 2 cloves garlic, minced
  • 4 teaspoons sesame seeds, toasted
  • 1 1/2 tablespoons chives, chopped finely
  • 1 1/2 tablespoons parsley, chopped finely
  • 1 tablespoon maple syrup or honey
  • 1/4 teaspoon fine sea salt
  • Fresh pepper to taste
  1. Place all ingredients into a high-powered blender or food processor. Blend until smooth. Pour into a glass jar and store in refrigerator. The dressing will thicken within a half an hour. Optional: If you like a little spice, add some harissa to taste.

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