Make Ahead

Summer Goddess Dressing

September  5, 2013
Author Notes

This is my personal vegan and gluten-free take on Annie's popular Goddess dressing....and it is delicious! —Poppies and Papayas

  • Makes 1 cup
  • 1/4 cup water
  • 1/4 cup extra virgin olive oil
  • 1/8 cup apple cider vinegar
  • 2 tablespoons tahini
  • 4 teaspoons lemon juice
  • 4 teaspoons tamari
  • 2 cloves garlic, minced
  • 4 teaspoons sesame seeds, toasted
  • 1 1/2 tablespoons chives, chopped finely
  • 1 1/2 tablespoons parsley, chopped finely
  • 1 tablespoon maple syrup or honey
  • 1/4 teaspoon fine sea salt
  • Fresh pepper to taste
In This Recipe
  1. Place all ingredients into a high-powered blender or food processor. Blend until smooth. Pour into a glass jar and store in refrigerator. The dressing will thicken within a half an hour. Optional: If you like a little spice, add some harissa to taste.

See Reviews

See what other Food52ers are saying.