Author Notes
This is my personal vegan and gluten-free take on Annie's popular Goddess dressing....and it is delicious! —Poppies and Papayas
Ingredients
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1/4 cup
water
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1/4 cup
extra virgin olive oil
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1/8 cup
apple cider vinegar
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2 tablespoons
tahini
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4 teaspoons
lemon juice
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4 teaspoons
tamari
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2
cloves garlic, minced
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4 teaspoons
sesame seeds, toasted
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1 1/2 tablespoons
chives, chopped finely
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1 1/2 tablespoons
parsley, chopped finely
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1 tablespoon
maple syrup or honey
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1/4 teaspoon
fine sea salt
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Fresh pepper to taste
Directions
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Place all ingredients into a high-powered blender or food processor. Blend until smooth. Pour into a glass jar and store in refrigerator. The dressing will thicken within a half an hour.
Optional: If you like a little spice, add some harissa to taste.
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