Serves a Crowd
Spiced Honey-Apple Cake
Popular on Food52
11 Reviews
ninadora
October 20, 2019
This cake is really delicious! I used a combination of tart and sweet/tart apples from the farmers market and the complex flavors of those against the sweet spicy cake is incredible! The brown butter sauté Takes this cake to the next level! My family went nuts for this cake at Rosh Hashanah!
drbabs
October 23, 2019
I’ve tried and so far failed to get the original recipe. The new version is much better, so I’d suggest you try it in a rectangular baking dish. I’m really sorry.
ninadora
October 13, 2019
I love this cake, but I returned to make it again and the recipe is gone for a 9 inch tin! I need that recipe!
drbabs
October 13, 2019
Oh gosh, I’m sorry. I’ll see if I can find the original one for you, and if so, I’ll message it to you.
ninadora
October 20, 2019
Thanks!!! I really appreciate it. This cake is so special, I want to be able to make it again!
Barry B.
January 9, 2019
This is a definite keeper recipe. Will do it again, my friends also loved it. One thing I did was to cut the apples in thin slices but kept them full circles. I think it was easier to get an even layer of the apples on the first layer of batter. Just use a big skillet to saute the apples. I laid the rings half on the previous one. My oven usually cooks 5-10-15 minutes faster than called for but this I had to cook for longer and put tin foil over the top when it looked like that part was done. The apples were a perfect texture and the taste spot on. DO this one you won't be disappointed.
salena
October 6, 2016
This was a delicious cake, easy to make, and it will keep a few days. The slices of apple on top make it look "fancy."
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