Scrambled Egg, Black Bean, & Arugula Breakfast Tacos

September  5, 2013
  • Serves 2
  • Scrambled Eggs
  • 4 Eggs
  • 1 tablespoon Unsalted Butter
  • 1 pinch Salt
  • Tacos
  • 6 Small Corn Tortillas
  • 1 handful Arugula, washed and patted dry
  • 1 cup Black Beans, rinsed
  • 1/2 cup Queso Fresco, crumbled
  • 1/3 cup Salsa Verde
In This Recipe
  1. Scrambled Eggs
  2. In a medium pan, add butter and heat on low to medium low heat until melted. While butter is melting, crack eggs in small ball and mix until uniform consistency.
  3. Once pan has reached temperature, add eggs, constantly stirring lightly until set, about 3-5 minutes. Sprinkle with a bit of salt. Set aside.
  1. Tacos
  2. Warm tortillas if desired.
  3. Arrange tacos accordingly, dividing all ingredients equally among 6 tortillas; arugula, scrambled eggs, salsa verde, black beans, & queso fresco.

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