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tablespoon Unsalted Butter
- In a medium pan, add butter and heat on low to medium low heat until melted. While butter is melting, crack eggs in small ball and mix until uniform consistency.
- Once pan has reached temperature, add eggs, constantly stirring lightly until set, about 3-5 minutes. Sprinkle with a bit of salt. Set aside.
Small Corn Tortillas
handful Arugula, washed and patted dry
cup Black Beans, rinsed
cup Queso Fresco, crumbled
cup Salsa Verde
- Warm tortillas if desired.
- Arrange tacos accordingly, dividing all ingredients equally among 6 tortillas; arugula, scrambled eggs, salsa verde, black beans, & queso fresco.