Fall farmstand bounty pickled and composed into a vegetarian middle eastern munchie —Gustave
Apple cider vinegar
Chinese rice cooking wine (optional)
Few handfuls of fresh tarragon
White turnips, golden beets, slim carrots
Each: kosher salt and white sugar
Grate a cucumber, peeled and seeds removed, and 5 radishes. Salt and let sit for 15 minutes, then drain. Add to 2 cups Greek or Turkish yogurt. Along with fresh mint, chopped.. Add garlic as desired, crushed and chopped.