5 Ingredients or Fewer

Roasted Hot Peppers

September 10, 2013
Author Notes

These roasted hot peppers originated to spice up our fall chili. It is great for families because you can customize your chili's heat from mild to fiery. Not only do they add heat but beautiful color and an extra layer of flavor. —Cook with 2 Chicks

  • Serves 2-4
Ingredients
  • 2 jalapeño peppers
  • 2 serrano peppers
  • 2 banana peppers
  • 1 tablespoon olive oil
In This Recipe
Directions
  1. Clean and slice each pepper.
  2. Mix with olive oil.
  3. Season with a big pinch of kosher salt and a couple grinds of black pepper.
  4. Roast at 400 degrees for 45 minutes.
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