Author Notes
Hardly a recipe, this is an absolutely superb appetizer for a dinner party that involves marginal work and no advance preparation. Heating the olives amplifies their flavor, and the little chips of roasted garlic and crispy herbs give added oomph. —Rivka
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Ingredients
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2 pounds
mixed olives (I like picholine, kalamata, and manzanilla)
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2
sprigs thyme
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2
cloves garlic, sliced
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1/4
teaspoon dried oregano
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1/4 teaspoon
freshly cracked black pepper
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1/2
a lemon
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good olive oil
Directions
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Preheat oven to 350 degrees. Slice lemon in half lengthwise, and then slice the half you're using into half-rings.
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In a medium mixing bowl, combine all ingredients except oil. Stir to combine. Distribute evenly on a rimmed baking sheet, and drizzle with a couple tablespoons of the olive oil.
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Bake for 15 minutes, until garlic is golden and olives are bursting. Transfer to a bowl and serve immediately.
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