This recipe is a very simple chicken wing recipe, that gets its base from tamarind chutney found in most Indian stores. The sweet and tangy base is further sparked up with cayenne and ginger. This recipe can also be done on the grill if desired. —Rinku Bhattacharya /Spice Chronicles
tamarind chutney (store made)
freshly grated ginger
red cayenne pepper
vegetable (such as grape seed) oil for basting
Cilantro and Freshly ground black pepper to garnish
In This Recipe
Pleace the tamarind chutney, ginger, cayenne pepper, garlic and soy sauce in a blender and process to a paste.
Toss the wings into the mixture and set aside for 2 hours at room temperature or lower to marinate.
Pre-heat the oven to 375 degrees
Spread the wings in a single layer on a baking sheet and add the oil and roast for 35 minutes, turning once. The chicken should be tender and lightly crisped at spots.
Serve the wings hot garnished with black pepper and cilantro