Skip to main content

Join The Table to earn rewards.

Already a member?

Fall

Potato and rutabaga mash.

by:
September 16, 2013
0 0 out of 5 stars /
0 Ratings0 total ratings /
Potato and rutabaga mash.
  • Serves 2
Author Notes

Its a simple everyday dish, and typical fall food.. —Ida Vestheim

What You'll Need
Ingredients
  • 2 potatos
  • 1/2 small rutabaga
  • 1 tablespoon sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon butter
Directions
  1. Put on water with a pinch of salt.
  2. Cut the potatoes and rutabaga into similar pieces and have it in the boiling water.
  3. When the vegetables slip of your knife when you check them they are ready to be mashed. Add the butter, then sour cream, and taste in with salt and pepper. Stir quickly around to get the right consistency.
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.