This chowder is best in the summer, when fresh sweet corn is at its peak. Use a bundt pan to hold the cob and catch the corn as you strip it away. Then, run the blunt edge of the knife along the cob to get all that leftover "milk." That's the good stuff. It's crucial. —Jacqui MacKenzie
I like focusing on the small, simple moments that make up our every day. In the real world, I'm a web content editor for an international non-profit service organization. My favorite foods are eggs and avocados.