Cast Iron
Delicious Galbijjim!
Popular on Food52
5 Reviews
Rach K.
September 23, 2016
I love kalbi jjim! My mom always added chestnuts to kalbi jjim and that was probably my favorite part; I love the how-mom-made-it aspect of comfort food. I usually make it in a slow cooker - the meat ends up being stupidly tender and you can set it up in the morning and come home to a delicious-smelling house.
Sarah D.
September 23, 2016
Hello, fellow Korean friend! ^_^ I just recently got an Instant Pot and have been dying to try Galbi jjim in it! Too bad there aren't too many Korean recipes that use a slow cooker or a pressure cooker! I've looked online everywhere and it's always the same things - Korean beef recipes, Korean chicken wing recipes, etc. I already have good recipes for things like that, so I'm hesitant to try them in an Instant Pot. Most likely, it won't taste as good or as authentic as the original. :)
Sarah D.
September 23, 2016
And yes, you can also add chestnuts to it too! There are other versions where people put potato, I think? I like daikon radish better though. ^_^
QueenSashy
September 18, 2013
Anything with short ribs is a godsend, and straight to the must-try list it goes.
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