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Kathleen February 12, 2022
A very earthy tasting meal and I didn't miss the meat in this stew, very yummy!
Kathryn G. November 22, 2020
This recipe was delicious! I had a toothache and needed something soft but filling for dinner and this hit the spot. I didn't have a pepper on hand, and I used Ethiopian berbere spice blend for the spices and it came out great. I will definitely make it again, even without a toothache.
etsiaras November 5, 2020
When I cook, I usually make "tweaks" to a recipe or use ideas from several recipes in order to create my own dish. After reading so many good reviews, I decided to follow this recipe to the letter, and it was perfection! :)
Allison September 20, 2015
As the author points out, this is an incredibly versatile recipe. I didn't have everything the recipe called for on hand, but I was able to change it up a bit and it turned out quite nicely. I used frozen diced butternut squash (which definitely made this easier and quicker). I also used a dash of nutmeg instead of cinnamon, added 1/2 cup of canned sweet potato puree and a tablespoon of brown sugar, chicken broth instead of coconut milk, and tahini instead of peanut butter. I topped it with chopped cashews and almonds, parsley, and plain whole milk yogurt. It was fantastic! Definitely a new favorite stew.
Gayle February 16, 2015
This is a dish that when you're eating it you just never ever want it to end!
leahlaurinda December 14, 2014
I made this for dinner tonight - it was absolutely delicious. My husband loved it. We squeezed a lime over it as well. This is definitely going into rotation.
okaykate October 27, 2014
I had a peanut stew in Uganda over 20 years ago that i have never forgotten. it was vegetarian and oddly enough, purple in colour - and absolutely delicious! it was served with chopped avocado, which would be good here too. I can't wait to try this recipe, thank you!
Hailey7 October 15, 2013
This was a wonderfully filling, delicious soup. The flavors were so unique, and my family loved the warm spice and crunchy peanuts.
Jessie Z. October 5, 2013
Frankly, I am surprised more people have not saved this recipe. It is absolutely fabulous. I made a double batch and brought the rest to work with me. The flavors are incredible, and it is a real meal of a soup.
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