The classic Beef Macaroni Sopas is our Filipino version of a comforting soup meal. The combination of ground beef, elbow macaroni noodles, vegetable cubes simmering in clear broth is perfect for a chilly fall day. I made this often when my sons were growing up. Now that they're all grown, they still come home to a big pot of soup like this to welcome them back. —Betty Ann Quirino
In a medium stock pot, over medium high heat, add the cooking oil. Saute the garlic, onions, celery, carrots, potatotes for 2 to 3 minutes till soft
Add the tomatoes and ground beef. Sprinkle the worcestershire sauce and Knorr seasoning on the beef. Brown beef for about 5 to 6 minutes.Add noodles, cook 10 to 12 minutes. Season with salt, pepper. Garnish with parsley.