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Fall

Spiced Papitas

by:
September 25, 2013
1
1 Ratings
  • Makes 1 cup
Author Notes

SOS...save our seeds! As we enter squash season here is a great recipe for toasting the seeds, AKA Pepitas. They are the perfect healthy snack, crunch to your salad, garnish to your soup-you get the point. —Shannan

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Ingredients
  • 1 cup cleaned Squash Seeds
  • 1/2 teaspoon ground Smoked Paprika
  • 1/2 teaspoon ground Cumin
  • 1/4 teaspoon ground Cinnamon
  • 1 teaspoon Coconut Oil
  • Dash S&P
Directions
  1. Preheat oven to 275 degrees
  2. mix dry spices together
  3. add olive oil to spices making a paste
  4. coat squash seeds with spice rub evenly
  5. bake on parchment paper 10-15 minutes
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3 Reviews

Write a Review
Ashley April 4, 2023
Papitas are potatoes. Pepitas are pumpkin seeds. This is why you can’t trust most white folks making food not their own…
sexyLAMBCHOPx September 25, 2013
Yum!
Shannan September 26, 2013
Thanks!