Author Notes
This recipe came to me in the early 90's from a dear friend and neighbor who has since passed on. I make this frequently in the summertime and am always reminded of my friend who loved to cook and entertain. This is my family's favorite baked bean recipe. I hope you will enjoy it too. —Kathcooks
Continue After Advertisement
Ingredients
-
1 pound
lean ground beef
-
2
small onions, chopped
-
2
cloves of garlic, minced
-
2 tablespoons
Worcestershire sauce
-
1 tablespoon
Dijon mustard
-
1
can kidney beans, drained
-
1
can pinto beans, drained
-
1
can Navy beans, drained
-
2 cups
smoky barbecue sauce
-
1/4 cup
ketchup
-
salt and pepper to taste
Directions
-
Heat a splash of olive oil in bottom of Dutch oven over medium heat.
-
Brown ground beef and onion in oil until meat is cooked through and onions are translucent, about 8 minutes. Add garlic and cook for additional 1 minute Drain fat off meat mixture.
-
Add Worcestershire sauce and Dijon mustard to meat and stir to combine.
-
Add beans, barbecue sauce, and ketchup and stir until combined.
-
Cover and bake in preheated 350 degree oven for 45 minutes.
-
Serve warm.
See what other Food52ers are saying.