Ingredients
- Dry ingredients
-
2 cups
Rolled oats
-
1/4 cup
Cashews, chopped
-
a handfuls
Almonds, chopped
-
4
Dried figs, cut into small pieces
-
1/4 cup
Sun flower seeds
-
1/4 cup
Raw cacao powder
- Wet ingredients
-
1/3 cup
War m water
-
3 tablespoons
Honey
Directions
-
Combine all dry ingredients together in a large bowl, except the cacao powder.
-
Mix the honey and water together until the honey dissolves, then add in the cacao powder, stir until it's all combined.
-
Pour the honey-cacao mixture into the bowl, stir until everything is coated with the mixture.
-
Line a baking tray with parchment paper, spread out the oats and bake at 200 C for 30-35 minutes, stir it once half way through.
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