A gluten-free, sugar-free and dairy-free cookie dough-flavored muffin that can be made in a mug in under 5 minutes for instant gratification and no guilt. This recipe is vegan and paleo-friendly. —Mylittlejarofspices
Almond Butter (or your choice of nut butter)
In This Recipe
Combine all ingredients in a small mug
Microwave for 1:30 minutes for a soft "cookie dough" core, add 15 seconds if you wish a more firm muffin.
Let cool for a few minutes before digging directly into the mug with a spoon