Ghanaian Inspired Black Eye Pea's

By chow and chatter
December 31, 2009
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Author Notes: Its a variation of Red Red with shrimp.chow and chatter

Serves: 6

  • 2 cups soaked black eye peas
  • 1/2 onion
  • 2 tomato
  • 1/2 cup wild shrimp
  • 1 teaspoon chili flakes
  • 2 cups vegetable stock
  • 1 tablespoon red palm oil or veg oil
  • 1 dash salt and pepper
  1. heat oil and saute onion until translucent then add tomato and reduce down to a paste. add the vegetable stock, shrimp and black eye peas and simmer for 30 minutes.

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