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Ingredients
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2 cups
soaked black eye peas
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1/2
onion
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2
tomato
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1/2 cup
wild shrimp
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1 teaspoon
chili flakes
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2 cups
vegetable stock
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1 tablespoon
red palm oil or veg oil
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1 dash
salt and pepper
Directions
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heat oil and saute onion until translucent then add tomato and reduce down to a paste.
add the vegetable stock, shrimp and black eye peas and simmer for 30 minutes.
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