This warm and flavorful salsa could be served on its own as a side, or used as a topping for your favorite meat dish. It's flavor is both spicy and sweet, giving your meal a rich, juicy kick. —Tiana Elena Yarbrough
Cherry Tomatoes (sliced into halves)
Crushed Clove of Garlic
In This Recipe
Once the skillet is hot, add all of the ingredients.
Stir occasionally, let moisture from the fruit reduce.
Once the salsa begins to stick to the pan, it is now ready to serve.
Serve on top of cooked wild salmon, or prepare on the side with quinoa.