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Author Notes: Easy, simple, home -made Labane,
Serves: 30 sandwiches
liters low fat white Yogurt
bag of white fabric (could be made from fabric diaper)
teaspoon sea salt
- Fill the bag or piece of fabric with the Yogurt, add some sea salt, close and hang out to dry for at least 24 hours. don't forget to put a bowl under to absorb all liquids.
- After 24 hours you check the Labane if it's too soft keep it in the bag for a few more hours if not take it out spread some olive oil, salt, sumak and hot chilly and you have this great white low-calories cheese.. optional: some chopped dill or pickels...