Author Notes
I generally half this recipe and have plenty left over. I also put it in a Tupperware or glass bowl instead of the canning jars. Very easy to make and loved by many!
—Cassie Hughes
Ingredients
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4
thinly sliced cucumbers
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1
large sliced red onion
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1
large sliced green bell pepper (or color of your choice)
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1 tablespoon
salt
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2 cups
white vinegar
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1.5 cups
sugar
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1 teaspoon
celery flakes
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1 teaspoon
red pepper flakes
Directions
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Mix cucumbers, onions, peppers and salt; set aside.
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Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil.
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Once mixture comes to a boil remove from heat and add 2 handfuls of ice until melted.
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Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar).
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Pour mixture over cucumbers, store in refrigerator. Will keep up to 2 months.
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