Refrigerator Cucumber Salad

By Cassie Hughes
October 2, 2013
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Refrigerator Cucumber Salad

Author Notes: I generally half this recipe and have plenty left over. I also put it in a Tupperware or glass bowl instead of the canning jars. Very easy to make and loved by many!
Cassie Hughes

Serves: 10+

  • 4 thinly sliced cucumbers
  • 1 large sliced red onion
  • 1 large sliced green bell pepper (or color of your choice)
  • 1 tablespoon salt
  • 2 cups white vinegar
  • 1.5 cups sugar
  • 1 teaspoon celery flakes
  • 1 teaspoon red pepper flakes
  1. Mix cucumbers, onions, peppers and salt; set aside.
  2. Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil.
  3. Once mixture comes to a boil remove from heat and add 2 handfuls of ice until melted.
  4. Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar).
  5. Pour mixture over cucumbers, store in refrigerator. Will keep up to 2 months.

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