Author Notes
I generally half this recipe and have plenty left over. I also put it in a Tupperware or glass bowl instead of the canning jars. Very easy to make and loved by many!
—Cassie Hughes
Continue After Advertisement
Ingredients
-
4
thinly sliced cucumbers
-
1
large sliced red onion
-
1
large sliced green bell pepper (or color of your choice)
-
1 tablespoon
salt
-
2 cups
white vinegar
-
1.5 cups
sugar
-
1 teaspoon
celery flakes
-
1 teaspoon
red pepper flakes
Directions
-
Mix cucumbers, onions, peppers and salt; set aside.
-
Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil.
-
Once mixture comes to a boil remove from heat and add 2 handfuls of ice until melted.
-
Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar).
-
Pour mixture over cucumbers, store in refrigerator. Will keep up to 2 months.
See what other Food52ers are saying.