What's the surprise? Is it a dessert or a side? Colorful fall squash is sweetened, creamy and topped with cinnamon scented marshmallows. No one will complain if you have your dessert first with this one. Every once in a while it's ok to act like a kid! —Marisa R
What You'll Need
butternut squash peeled, seeded and cubed
cream cheese, dill flavour
finely chopped flat leaf parsley
salt & pepper to taste
In a pot simmer the squash until fork tender, drain.
Puree or mash with a fork. Stir in butter, cream cheese, parsley, egg, season to taste with salt & pepper
Spoon into 6 ungreased ramekins. Top with marshmallows. Lightly sprinkle with cinnamon.
Bake in a preheated 375F oven for 15min. Broil 2-4 min to color marshmallow.