Author Notes
Are you familiar with this vegetable? It is a seasonal vegetable that is so easy to prepare with a light taste of peas! Hearty Portobello mushrooms make this dish delish, elegant and impressive and best of all no fuss. —Marisa R
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Ingredients
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2 pounds
washed snow pea shoots
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2
large portobello mushrooms, wiped, sliced lengthwise into strips
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2
cloves garlic, peeled, sliced
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1 tablespoon
ginger, peeled, minced
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1-2 tablespoons
vegetable, peanut or grape seed oil
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2 tablespoons
tamari sauce (1 tbsp soy sauce can be substituted)
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1 teaspoon
sesame seed oil
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1 teaspoon
sesame seeds, toasted
Directions
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Pour oil into a preheated large size skillet or wok. Add mushrooms, garlic and ginger, cook for 30 seconds to soften.
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Add 1/2 of the pea shoots and cook while turning vegetables over with tongs.
When they begin to wilt add the remaining shoots.
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Continue turning to distribute heat as they quickly soften. Sprinkle tamari sauce over greens.
Cook until fully wilted for 5-10 minutes.
Dress with sesame oil and seeds.
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Toasting Seeds:
In a small preheated skillet on med. high, add the seeds.
Shake the pan around for 2 min until the seeds are golden and fragrant. Remove from heat.
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