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Condiment/Spread
Pesto
Vegan Pesto
by:
nourishthesoul
October 5, 2013
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Serves
2
Ingredients
1
cup
Spinach
1
/
4
cup
Almond
1
/
2
teaspoon
sea salt
1
garlic clove
1
/
4
cup
parsley
Directions
Toast the almonds in a pan first if they are raw.
Put all the ingredients into a food processor and blend until it turns into a fine paste
Taste and adjust the seasoning if needed, store in an air tight glass jar.
Tags:
Condiment/Spread
American
Pesto
Dinner
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