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Vegan Basil Cashew Pesto
by:
Elina
July 5, 2020
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Prep time
5 minutes
Cook time
5 minutes
Serves
4
Ingredients
65
grams
Fresh basil leaves
3
Garlic cloves
60
grams
Cashews (unroasted, unsalted)
2
tablespoons
Nutritional yeast
1
/
2
teaspoon
Sea salt
100
milliliters
Extra-virgin olive oil
Directions
Place everything in a blender or food processor, and blend until smooth
Add water to reach the desired consistency depending on what you're making. This pesto works great with pasta, in sandwiches, or to drizzle on top of roasted vegetables
Tags:
Pasta
Italian
Make Ahead
Vegan
Side
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