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Prep time
5 minutes
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Cook time
5 minutes
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Serves
4
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Ingredients
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65 grams
Fresh basil leaves
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3
Garlic cloves
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60 grams
Cashews (unroasted, unsalted)
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2 tablespoons
Nutritional yeast
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1/2 teaspoon
Sea salt
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100 milliliters
Extra-virgin olive oil
Directions
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Place everything in a blender or food processor, and blend until smooth
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Add water to reach the desired consistency depending on what you're making. This pesto works great with pasta, in sandwiches, or to drizzle on top of roasted vegetables
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