Za'atar Roasted Cauliflower

By Posie (Harwood) Brien
October 5, 2013
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Author Notes: Nutty cauliflower roasted with za'atar spice and olive oil. This is one of those incredibly simple recipes that taste complex -- the depth of flavor will have guests thinking you slaved over it!Posie (Harwood) Brien

Serves: 4

  • 1 head cauliflower
  • 3 tablespoons olive oil
  • 2 tablespoons za'atar spice
  • 1 teaspoon kosher salt
  1. Prep the cauliflower: trim off the leaves and using a knife or your hands, break the cauliflower into small chunks/florets.
  2. Preheat the oven to 375 degrees. Toss the cauliflower florets with the olive oil, za'atar and salt and spread them on a baking sheet.
  3. Roast the cauliflower for about 30 minutes. Start checking around 25 minutes and take it out when it is golden brown and smells nutty.

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