5 Ingredients or Fewer

Za'atar Roasted Cauliflower

October  5, 2013
Author Notes

Nutty cauliflower roasted with za'atar spice and olive oil. This is one of those incredibly simple recipes that taste complex -- the depth of flavor will have guests thinking you slaved over it! —Posie (Harwood) Brien

  • Serves 4
Ingredients
  • 1 head cauliflower
  • 3 tablespoons olive oil
  • 2 tablespoons za'atar spice
  • 1 teaspoon kosher salt
In This Recipe
Directions
  1. Prep the cauliflower: trim off the leaves and using a knife or your hands, break the cauliflower into small chunks/florets.
  2. Preheat the oven to 375 degrees. Toss the cauliflower florets with the olive oil, za'atar and salt and spread them on a baking sheet.
  3. Roast the cauliflower for about 30 minutes. Start checking around 25 minutes and take it out when it is golden brown and smells nutty.

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Review
I like warm homemade bread slathered with fresh raw milk butter, ice cream in all seasons, the smell of garlic in olive oil, and sugar snap peas fresh off the vine.