Nutty cauliflower roasted with za'atar spice and olive oil. This is one of those incredibly simple recipes that taste complex -- the depth of flavor will have guests thinking you slaved over it! —Posie (Harwood) Brien
In This Recipe
Prep the cauliflower: trim off the leaves and using a knife or your hands, break the cauliflower into small chunks/florets.
Preheat the oven to 375 degrees. Toss the cauliflower florets with the olive oil, za'atar and salt and spread them on a baking sheet.
Roast the cauliflower for about 30 minutes. Start checking around 25 minutes and take it out when it is golden brown and smells nutty.