Author Notes
Nutty cauliflower roasted with za'atar spice and olive oil. This is one of those incredibly simple recipes that taste complex -- the depth of flavor will have guests thinking you slaved over it! —Posie (Harwood) Brien
Ingredients
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1
head cauliflower
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3 tablespoons
olive oil
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2 tablespoons
za'atar spice
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1 teaspoon
kosher salt
Directions
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Prep the cauliflower: trim off the leaves and using a knife or your hands, break the cauliflower into small chunks/florets.
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Preheat the oven to 375 degrees. Toss the cauliflower florets with the olive oil, za'atar and salt and spread them on a baking sheet.
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Roast the cauliflower for about 30 minutes. Start checking around 25 minutes and take it out when it is golden brown and smells nutty.
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