Author Notes
Personally the more the merrier when it comes to vegetables, also being the first cold day in October I wanted to fire up the oven and warm up the house in good fashion. Hope you enjoy this as much my family does. —ZombieCupcake
Continue After Advertisement
Ingredients
-
2 1/2 cups
Brussel Sprouts Cut in Halves
-
1 tablespoon
Olive Oil
-
Pepper & Salt to taste
-
3
Medium Sweet Potatoes pealed and cubed
-
6 ounces
Package greek yogurt
-
1/2 teaspoon
Chili Powder
-
1/2 teaspoon
Turmeric
-
1/2 teaspoon
Nutmeg
-
1/8 teaspoon
Cinnamon
-
1
Corn cut from one cob
-
1 pound
Lean Beef
-
1/4 cup
Red Wine Vinegar
-
1/2
Medium onion chopped
-
1/2 cup
Water
-
3 ounces
Tomato Paste
-
1 tablespoon
Oregano
-
1 teaspoon
Thyme
-
1 teaspoon
Paprika
-
1 teaspoon
Pepper
Directions
-
Pre - heat oven to 375 Degrees in a bowl toss brussel sprouts with olive oil, pepper & salt. Spread over a baking sheet and stir occasional till browned this will take about 8 to 12 minutes.
-
While waiting on the brussel sprouts, take a medium pot and boil sweet potatoes water just covering the tops on them. Once soft mash with yogurt, turmeric, nutmeg, chili powder, and cinnamon then set aside.
-
Cooking the beef, vinegar and onion together till brown, add water, tomato paste, paprika, oregano, thyme, pepper together and simmer for 5 minutes.
-
Assemble in a 9" deep pie pan (or 8" x 8" baking dish). Starting with beef then adding brussel sprouts and corn. Spread the sweet potato evenly with a spatula over the pie. Using the back side of a fork get creative and add some designs.
-
Place in the oven for 30 to 40 minutes. Enjoy the warm house and the filling dinner!
See what other Food52ers are saying.