Author Notes
This is a recipe that has become my standby when I'm craving nigella seeds. Sweet potatoes, oven-roasted in olive oil, are a great accompaniment to that peppery bite. —laura
Ingredients
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4
sweet potatoes
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1 splash
olive oil
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1 tablespoon
nigella seeds
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1 pinch
sea salt & pepper, or to taste
Directions
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Peel and cut the sweet potatoes into spears, coat with olive oil, sea salt & pepper and place across a metal baking sheet, sprinkle some nigella seeds, and roast for about 45 minutes at 375 F (190 C).
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