Author Notes
Parmesan cheese lends a crunchy and crispy coating on roasted asparagus. Elegant and easy to make. The presentation and the colour are beautiful any time of the year. M —Marisa R
Continue After Advertisement
Ingredients
-
2 tablespoons
mayonaise
-
1 tablespoon
whole grain mustard
-
2 teaspoons
lemon juice and zest from 1 lemon
-
1 tablespoon
each dried thyme & tarragon
-
1 cup
seasoned bread crumbs
-
vegetable oil for baking sheet
-
2 tablespoons
grated parmesan cheese
-
1
bunch of green asparagus, washed and ends snapped off
Directions
-
In a small bowl mix mayonnaise, mustard, lemon juice, zest and herbs
-
On a 12" x 12" piece of parchment paper mix cheese, and bread crumbs together.
-
Brush the whole asparagus with the mayonnaise mixture. Then dip the stalk from the middle to the end into the bread mixture. Continue until all of the spears are coated.
-
Place on a lightly oiled parchment lined baking sheet.
Bake at 425F for 20-25 min until crust is golden, turning half way through cooking.
See what other Food52ers are saying.