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diana L. November 13, 2014
do you think the breadcrumbs could be replaced by oats?
fiveandspice November 14, 2014
Yes! I think that would be yummy. It would make it kind of like a Scottish cranachan!
mommychef October 20, 2013
This was so good! I went half and half with whipped cream and yogurt and turned it into dessert. It was also an ideal cooking project for my 4 year old...kept him busy the better part of the afternoon and I've never seen anything served with so much pride!
fiveandspice October 23, 2013
Awesome! And I'm so glad it was a fun project for your 4-year old! I'm excited for my little guy to be big enough to help cook. :)
Sandra October 10, 2013
What amazing timing! I just got some winter bananas ( my fave variety of apple for cooking & pies) and milk is in the yogurt maker as I type. You suppose the cinnamon bread crumbs could be made ahead and stored in the fridge, yes?
fiveandspice October 13, 2013
The cinnamon breadcrumbs can definitely be made ahead. They should keep at least a week, if not longer, in the fridge.
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