Author Notes
Fresh peaches, sun yellow tomatoes, bright lime juice, bold peppers, and colorful onions served on a grilled portabello mushroom. —Dankane151
Ingredients
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4
Portabello mushrooms
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4
Peaches
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3
Yellow tomatoes - medium
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1
Red onion - small
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1
Serrano chile
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1 tablespoon
Honey
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1 tablespoon
Cilantro - chopped
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1
Lime - juiced
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1 pinch
kosher salt
Directions
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Dice peaches and tomato. Combine
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Finely dice onion and chile. Combine with peaches and tomato.
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Mix honey, lime juice, salt, and chopped cilantro. Combine with salsa.
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Let salsa flavors develop and grill portabello's to suit your preference.
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Plate portabello. Spoon salsa on top. Serve.
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