Author Notes
My mom makes this recipe every year for good luck, and now I do too. It's simple but everyone loves it. —Emilie
Ingredients
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1 pound
Great Northern beans
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1/2
onion, chopped, or more to taste
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1 cup
chopped celery leaves, and some of the inner ribs chopped if desired
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1
ham bone with some ham still attached
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2 pounds
ham, cut in 1 inch chunks
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salt to taste
Directions
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Pick over beans and soak in water overnight.
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Drain and rinse beans.
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Put beans in large pot and cover with 6 cups of water.
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Add celery leaves, celery if desired, onion, ham and ham bone.
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Bring to a boil.
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Reduce heat to a simmer, and partially cover with lid.
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Simmer for 2 hours, until desired thickness (we like ours thick, but you could also make it soupier). Add salt at end depending on how salty your ham is.
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Serve with cornbread.
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