If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: I made this for a potluck community dinner and it was a big success..I now make it as part of my Thanksgiving dinner..Fast, easy and delicious —Marianne Lasalle
1 - 12
ounces can of whole kernel corn water drained
ounces can of cream corn
boxes of Jiff corn muffin Mix
- Preheat oven to 350 degrees..Grease a 1 qt round casserole dish and put aside. Prepare the Jiff corn muffin mix according to directions..Add the 2 cans of corn and mix well..Place the mixture in the casserole dish and bake 30 mins or until the corn bread is done..Take out of oven Let it rest for 5 minutes Then cut into slices and serve with butter or margarine.