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Author Notes: I first tried this dish at a restaurant in up state New York. I thought I can make this. I tweeked it and its very good. —julia parker
bunches esscrole greens
cloves of fresh garlic minced
pound hot ham such as capicola
hot cherry peppers
cup bread crumbs
cup olive oil
cup parmesan cheese
- Clean and ch.op roughly your greens. Make sure well dried. Chop hot ham in small pieces.
- In a deep skillet and your olive oil, garlic, hot peppers and Greens to pan. Sauted till wilted. And your hot ham heat through. Add breadcrumbs (will soak up oil and any liquid) remove from heat and mix in parmesan cheese. Serve hot with any dish or just with bread.