Cook the chorizos between 8-10 minutes each side, without pierced, turning it with a clamp. Remove and let cool.
Heat water in a saucepan. Bring to a boil remove from heat and immerse the tomatoes secos.Dejar stand 1 minute and drai
Cut the chorizos into slices 2 cm and cut a piece of mozzarella the same size. Put them, on the hot grill the slices of sausage and tomato. Warm up well. Turn the slices of sausage and top with a slice of mozzarella and cover with dried tomatoes
Remove the sandwiches from the grill, place in a bowl preheated, sprinkle with a thread of olive oil and serve immediately.