Chorizos Don Julio

By • October 9, 2013 0 Comments

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Author Notes: This is the most tipical entree from Don Julio. We are located in Argentina and we try to serve the best selectioned meet. We recomend to eat this with a good red wine.
Tina Roack

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Serves 4

  • 4 chorizos
  • 2 cups of dried tomatoes
  • 1 piece finest mozzarella
  • 3 teaspoons of olive oli
  1. Cook the chorizos between 8-10 minutes each side, without pierced, turning it with a clamp. Remove and let cool.
  2. Heat water in a saucepan. Bring to a boil remove from heat and immerse the tomatoes secos.Dejar stand 1 minute and drai
  3. Cut the chorizos into slices 2 cm and cut a piece of mozzarella the same size. Put them, on the hot grill the slices of sausage and tomato. Warm up well. Turn the slices of sausage and top with a slice of mozzarella and cover with dried tomatoes
  4. Remove the sandwiches from the grill, place in a bowl preheated, sprinkle with a thread of olive oil and serve immediately.

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