Author Notes
Juicy apples marry with tender baby kale and walnuts in what is sure to be a quintessential fall favorite in your household. Even the most timid kale eaters wont be able to resist how approachable this sweet side is. —Julie Cyr
Ingredients
-
2 tablespoons
unsalted butter
-
1 tablespoon
organic brown sugar
-
1
large sweet apple, cored and diced
-
1/4 cup
chopped raw walnuts
-
4 cups
tender baby kale
-
2 tablespoons
hard cider
-
1 pinch
sea salt, to taste
Directions
-
In a large skillet over medium-high heat melt the butter.
-
Add the brown sugar and stir quickly to disolve.
-
Add the apples, walnuts, and cider. Cook until tender soft, but not mushy.
-
Add the baby kale and stir to combine. Cook 2-3 minutes more, or until the kale is wilted but still vibrant in color. Season with salt to taste.
See what other Food52ers are saying.