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Author Notes: Juicy apples marry with tender baby kale and walnuts in what is sure to be a quintessential fall favorite in your household. Even the most timid kale eaters wont be able to resist how approachable this sweet side is. —Julie Cyr
tablespoons unsalted butter
tablespoon organic brown sugar
large sweet apple, cored and diced
cup chopped raw walnuts
cups tender baby kale
tablespoons hard cider
pinch sea salt, to taste
- In a large skillet over medium-high heat melt the butter.
- Add the brown sugar and stir quickly to disolve.
- Add the apples, walnuts, and cider. Cook until tender soft, but not mushy.
- Add the baby kale and stir to combine. Cook 2-3 minutes more, or until the kale is wilted but still vibrant in color. Season with salt to taste.