As always, but especially now during COVID-19, you can turn to us for your next pantry meal, food shopping tips, or to connect with our team and community.
This is a traditional Chinese dessert soup served after dinners. It's spruced up with kombu - seaweed - and dried tangerine peel. For more detail on this dessert, you can visit the site East Meets Kitchen at EastMeetsKitchen.com. —ChristinaNg
See what other Food52ers are saying.