I use almond flour with many of my recipes but it is very costly. I want to experiment with a few inspirations for the holidays therefore decided to make my own almond flour. I had a huge bag that I purchased a while ago to make a nut crunch. I used my food processor but I bet you can do the same with a coffee grinder as well. My advice would be to pulse it because I fear if you over blend you will end up with almond butter.
It came out perfect so now off to cooking land! —Cindy Anschutz
Blanched or unblanched almonds
In This Recipe
Start with a small handful of almonds and add to your food processor. Pulse until you get a flour consistency.
Sift into a container and if there are any chunks left just put them back in the food processor and pulse again a few times.
I put in reusable containers and storing some in the refrigerator (that I will be using this week) and the other containers will be going in the freezer. I believe it will keep longer that way!