Author Notes
This is a cold-weather quick soup from my childhood. Adapted recipe of my mother and grandmother (theirs have way more milk in it-I don't like drinking milk). The difference is I use the same measure of milk and water. —beril
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Ingredients
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2 cups
low fat milk
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2 cups
water
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1 cup
orzo
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2 tablespoons
dried thyme
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1 pinch
salt
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1/2 tablespoon
butter (optional-I didn't use)
Directions
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Combine milk, water and orzo in a soup pot.
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Bring them to boil stirring constantly. (you don't want to end up with clotted milk :))
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When it starts boiling, you can add the salt and thyme (and if you want to add butter it is the best time). (keep stirring!)
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After 3-5 mins of boiling, check orzo and if it is cooked ready to go to your favorite bowl!
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