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Makes
frosting for 24 cupcakes
Ingredients
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3
sticks unsalted butter
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8 ounces
mascarpone cheese
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2 cups
10x powdered sugar
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1/4 cup
heavy cream
Directions
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Cream together the butter and mascarpone cheese with a mixer set to "high" until light and fluffy.
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Add powdered sugar a 1/4 cup at a time, beating well between each addition. Add heavy cream.
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Continue to beat on high for an additional minute to incorporate air.
Allison Robicelli is a James Beard-nominated food writer, a Publisher's Weekly-starred author, and lots of other fun things. Born and raised in Brooklyn, New York, she currently lives with her two sons and four cats in Baltimore, Maryland.
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