American Frosting

By • October 13, 2013 1 Comments

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American Frosting


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Makes frosting for 24 cupcakes

  • 3 sticks unsalted butter
  • 8 ounces mascarpone cheese
  • 2 cups 10x powdered sugar
  • 1/4 cup heavy cream
  1. Cream together the butter and mascarpone cheese with a mixer set to "high" until light and fluffy.
  2. Add powdered sugar a 1/4 cup at a time, beating well between each addition. Add heavy cream.
  3. Continue to beat on high for an additional minute to incorporate air.

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