October 13, 2013
frosting for 24 cupcakes
sticks unsalted butter
10x powdered sugar
In This Recipe
Cream together the butter and mascarpone cheese with a mixer set to "high" until light and fluffy.
Add powdered sugar a 1/4 cup at a time, beating well between each addition. Add heavy cream.
Continue to beat on high for an additional minute to incorporate air.
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Allison Robicelli is a cookbook author, humorist, host of the Robicelli Argument Clinic Podcast, occasional TV personality, restauranteur (Oaxaca Taqueria & Rip's Malt Shop in NYC), wife, mother, and all around good time.
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April 20, 2018
Hi, how long will this buttercream keep in the fridge?
February 8, 2015
Three sticks of butter - meaning 1.5 cups correct? Some sticks are .5 cup, others are a full cup. Thanks!