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Makes
frosting for 24 cupcakes
Ingredients
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3
sticks unsalted butter
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8 ounces
mascarpone cheese
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2 cups
10x powdered sugar
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1/4 cup
heavy cream
Directions
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Cream together the butter and mascarpone cheese with a mixer set to "high" until light and fluffy.
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Add powdered sugar a 1/4 cup at a time, beating well between each addition. Add heavy cream.
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Continue to beat on high for an additional minute to incorporate air.
Allison Robicelli is a cookbook author, humorist, host of the Robicelli Argument Clinic Podcast, occasional TV personality, restauranteur (Oaxaca Taqueria & Rip's Malt Shop in NYC), wife, mother, and all around good time.
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