This is my favorite frosting of all time, it's super creamy, slightly sweet from the honey, w/ a bit of tang from the goat cheese. I serve it atop my almost vegan sweet potato cornbread cupcakes :) —misschels
mascarpone cheese, at room temperature
goat cheese, at room temperature
In This Recipe
n the bowl of an electric mixer, fitted with the paddle attachment, beat the mascarpone until creamy, stop the mixer and add the goat cheese, beat again until smooth. Then, add the honey, and beat again until incorporated.
Pipe using a pastry bag or frosting spatula onto any cake/muffin/cupcake etc.