5 Ingredients or Fewer

Honey Goat Cheese & Mascarpone Frosting

October 15, 2013
4 Ratings
  • Serves 8
Author Notes

This is my favorite frosting of all time, it's super creamy, slightly sweet from the honey, w/ a bit of tang from the goat cheese. I serve it atop my almost vegan sweet potato cornbread cupcakes :) —misschels

What You'll Need
  • 8 ounces mascarpone cheese, at room temperature
  • 4 ounces goat cheese, at room temperature
  • 1/4 cup honey
  1. n the bowl of an electric mixer, fitted with the paddle attachment, beat the mascarpone until creamy, stop the mixer and add the goat cheese, beat again until smooth. Then, add the honey, and beat again until incorporated.
  2. Pipe using a pastry bag or frosting spatula onto any cake/muffin/cupcake etc.

See what other Food52ers are saying.

0 Reviews