Simple Vegan Paella

By • October 16, 2013 0 Comments

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Author Notes: I made this dish with my daughter. She loves rice, and I love one-pot meals!lynne

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Serves 2-3

  • 1 onion, diced
  • 1 red pepper, sliced or diced
  • 1 clove garlic, minced
  • 1 teaspoon smoked paprika
  • 1 pinch saffron
  • 1 1/4 cups brown rice
  • 2 1/2 cups vegetable bouillon (I use it's better than bouillon brand)
  • 1/2 cup tomato puree
  • 1 cup green peas
  • parsley, for garnish (optional)
  1. Bring bouillon and rice to a boil.
  2. Sautee onion and garlic for about 5 minutes.
  3. Add pepper and herbs.
  4. Stir in rice, tomato and peas.
  5. Allow to cook until tomato liquid is absorbed
  6. Add parsley for garnish (optional), and serve!

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