Author Notes
I made this dish with my daughter. She loves rice, and I love one-pot meals! —lynne
Ingredients
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1
onion, diced
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1
red pepper, sliced or diced
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1
clove garlic, minced
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1 teaspoon
smoked paprika
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1 pinch
saffron
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1 1/4 cups
brown rice
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2 1/2 cups
vegetable bouillon (I use it's better than bouillon brand)
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1/2 cup
tomato puree
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1 cup
green peas
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parsley, for garnish (optional)
Directions
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Bring bouillon and rice to a boil.
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Sautee onion and garlic for about 5 minutes.
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Add pepper and herbs.
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Stir in rice, tomato and peas.
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Allow to cook until tomato liquid is absorbed
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Add parsley for garnish (optional), and serve!
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