Author Notes
Espresso, Kalua, vanilla and cinnamon combine to envelope sinfully rich mascarpone cheese. You will definitely lick the bowl! —Marisa R
Ingredients
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2 cups
or 1 tub mascarpone cheese, room temp.
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1 tablespoon
instant espresso powder (instant coffee can be used)
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2 cups
icing sugar
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1 cup
35% whipping cream
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2 teaspoons
vanilla
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1 tablespoon
each cinnamon and Coffee liquor
Directions
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In a small mixer bowl whip cream to firm peaks, set aside.
In a large mixer bowl beat mascarpone cheese until smooth, add coffee, vanilla, Kalua and cinnamon. Add icing sugar a little at a time, reduce speed to low while mixing. Fold in whipped cream gently.
Spread on muffins, cupcakes or cake.
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