Espresso, Kalua, vanilla and cinnamon combine to envelope sinfully rich mascarpone cheese. You will definitely lick the bowl! —Marisa R
or 1 tub mascarpone cheese, room temp.
instant espresso powder (instant coffee can be used)
35% whipping cream
each cinnamon and Coffee liquor
In This Recipe
In a small mixer bowl whip cream to firm peaks, set aside.
In a large mixer bowl beat mascarpone cheese until smooth, add coffee, vanilla, Kalua and cinnamon. Add icing sugar a little at a time, reduce speed to low while mixing. Fold in whipped cream gently.
Spread on muffins, cupcakes or cake.