Every weekend I do my weekend shopping at one particular Whole Foods because they have these amazing creme stuffed snickerdoodles. Fluffy, soft, delicious creme filled snickerdoodles. I've been wanting to develop a recipe for them and this frosting contest presented the perfect opportunity: the universe wanted me to make and eat these cookies!
The snickerdoodle recipe is adapted from the classic cookie cookbook "Cookies" and the blog "How Sweet It Is," and the buttercream is a classic recipe from Martha Stewart with my own flavor additions. —TaraT